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YOSUKATA Carbon Steel Wok Pan – 11.8 in/30 cm Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok 11.8" /30 cm

4.3 4.3 out of 5 stars 4,190 ratings

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11.8"
Black
Brand YOSUKATA
Material Steel
Special feature Open Fire, BBQ, Grill, Outdoor Camping Wok, Gas Stovetop Compatible, Flat Stovetop Compatible, Induction Stovetop Compatible See more
Colour Black
Capacity 1 Gallons

About this item

  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 30 cm / 11.8 in wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (°C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This small wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

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Product Description

black carbon steel wok
carbon steel wok 11.8 in

16 gauge steel

30 cm wok

flat bottom wok

stir fry pan
11.8 sizes wok

wok for camping

bbq grill wok

wooden handle

14" round bottom wok 13.5" flat bottom wok blue round bottom wok 14 in blue 13.5 11.8 wok silver
Black carbon steel round bottom wok 36 cm Black carbon steel flat bottom wok 34 cm Blue carbon steel round bottom wok 36 cm Blue carbon steel flat bottom wok 34 cm Black carbon steel flat bottom wok 30 cm Silver carbon steel round bottom wok 36 cm
Customer Reviews
4.3 out of 5 stars
2,613
4.3 out of 5 stars
4,190
4.3 out of 5 stars
1,512
4.3 out of 5 stars
1,512
4.3 out of 5 stars
4,190
4.3 out of 5 stars
1,512
Price $139.99 $134.99 $129.99
WEIGHT 1.7 KG 1.6 KG 2.13 KG 1.85 KG 1.4 KG 2.13 KG
PRE-SEASONED NO
FULLY SEASONED NO NO NO NO NO NO
COMPATIBILITY gas, open fire gas, open fire, electric, induction gas, open fire gas, open fire, electric, induction gas, open fire, electric, induction gas, open fire
GAUGE 16 16 15 15 16 15

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
4,190 global ratings

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Customers say

Customers like the quality, build quality, handle, and seasoning of the wok. They mention that it's a solid wok with a good steel gauge and that it has a great handle. They also appreciate the shape and say it'll cook well.

AI-generated from the text of customer reviews

18 customers mention18 positive0 negative

Customers are satisfied with the quality of the wok. They mention that the build quality is superb, the dent was minor, and it has a solid handle. They also appreciate the good steel gauge and the improved quality of food cooking with it. Overall, most are happy with the product and recommend it to others.

"...Arrived Friday, easily seasoned. Great quality" Read more

"...The dent was minor. This is a solid wok with a good handle. After nearly a year this is our go to wok, from deep fry to stir fry." Read more

"A bit heavy to toss food but I will get used to it. Well balanced: I use this everyday...." Read more

"...It's a nice shape, well balanced, good steel gauge (a bit thicker than my last, but still light weight) , I like the lack of rivets for cleaning,..." Read more

4 customers mention4 positive0 negative

Customers like the handle of the saute fry pan. They say it's a great handle with good seasoning instructions.

"...The dent was minor. This is a solid wok with a good handle. After nearly a year this is our go to wok, from deep fry to stir fry." Read more

"Great wok! Better than stainless steel that burns and hard to maintain! Good and easy seasoning instructions...." Read more

"...it cooks perfectly, distributes the heat, solid build, and great handle. Just love the YouTube clips too. Highly recommend." Read more

"...really well and if you follow the instructions nothing sticks, good product" Read more

4 customers mention4 positive0 negative

Customers find the seasoning of the saute fry pan easy. They also appreciate the good instructions.

"I’ve been looking for a wok for a while. Arrived Friday, easily seasoned. Great quality" Read more

"...I like the lack of rivets for cleaning, and it was easy to season (although all carbon steel is)" Read more

"It looks and feels like a great quality wok. Easy to season, but you need to do it right. Follow the directions and you have immediate non-stick...." Read more

"...Good and easy seasoning instructions...." Read more

4 customers mention4 positive0 negative

Customers like the shape of the saute fry pan. They mention that it has a nice shape and cooks well.

"I've owned a few woks and this is the best so far. It's a nice shape, well balanced, good steel gauge..." Read more

"...However, it is a nice wok with a nice shape and cooks well; but it is not good value for money...." Read more

"Wok looks great and great to use" Read more

"...a Christmas present for my son, did my homework and this is the best looking wok and what a bargain!!" Read more

3 customers mention3 positive0 negative

Customers appreciate the value of the saute fry pan. They say it's worth the price and a great item for proper stir frys.

"Excellent value" Read more

"Great item, absolute must have for proper stir frys..." Read more

"Worth the price..." Read more

❤️ Love Love
5 Stars
❤️ Love Love
Love love this new wok. I seasoned it as per instruction when it came and have been using it every night and sometimes morning, for a week before I reviewed. It is absolutely a joy to cook with this wok. nothing sticks. I used the stainless steel wok spatula n also the wooden one to cook and both work great. wok is sturdy enough to sit on my stove without tipping over. Only thing I have to be very fast with the wok. Have to prep all sauces needed on the side before start. but I love how it cools down fast too so I don't have to rush to get the food off the wok like I did when cooking with cast iron. My cast iron can have a bit of a rest now.
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Top reviews from Australia

Reviewed in Australia on 23 March 2024
Verified Purchase
I’ve been looking for a wok for a while. Arrived Friday, easily seasoned. Great quality
Reviewed in Australia on 8 March 2024
Verified Purchase
It came with a dent in the side at the rim, but otherwise was as expected. The dent was minor. This is a solid wok with a good handle. After nearly a year this is our go to wok, from deep fry to stir fry.
Reviewed in Australia on 18 December 2020
Size Name: 11.8"Colour Name: BlackVerified Purchase
A bit heavy to toss food but I will get used to it. Well balanced: I use this everyday. Rather expensive compare to the other wok; albeit it should last for a long time.
One person found this helpful
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Reviewed in Australia on 26 August 2023
Verified Purchase
I've owned a few woks and this is the best so far. It's a nice shape, well balanced, good steel gauge (a bit thicker than my last, but still light weight) , I like the lack of rivets for cleaning, and it was easy to season (although all carbon steel is)
One person found this helpful
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Reviewed in Australia on 2 November 2023
Verified Purchase
It looks and feels like a great quality wok. Easy to season, but you need to do it right. Follow the directions and you have immediate non-stick. Quite heavy compared to my previous cheap wok, but I'm hoping this wok won't develop a wobbly handle like the wok I just binned. For all those who report rusting and lack of non-stick, for goodness sake, follow the simple instructions supplied!
One person found this helpful
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Reviewed in Australia on 26 March 2024
Verified Purchase
Seasoned properly as per instruction. Used for first time and totally waste of money
Customer image
1.0 out of 5 stars Waste of money
Reviewed in Australia on 26 March 2024
Seasoned properly as per instruction. Used for first time and totally waste of money
Images in this review
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Customer image
Reviewed in Australia on 12 March 2024
Verified Purchase
Met expectations
Reviewed in Australia on 27 October 2023
Verified Purchase
The offer mentioned it was pre seasoned. Upon receiving it the instructions state it must be

Top reviews from other countries

Translate all reviews to English
Den
5.0 out of 5 stars High quality Carbon Steel Wok
Reviewed in Canada on 20 March 2024
Verified Purchase
This wok is so nice to use. Follow the instructions on how to season and care for it and you will have a quality wok. What a treat to use, great heat distribution, nice and deep for cooking a large amount, easy to handle and not too heavy. Great product at an affordable price point.
2 people found this helpful
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jc vt
5.0 out of 5 stars Best wok I've ever owned
Reviewed in Germany on 4 May 2024
Verified Purchase
I've owned numerous works - carbon steel, cast iron, non-stick and ss - and this is BY FAR the best wok I've ever owned. The "pre-burnt" black finish makes it very easy to season with oil, per directions, and after two stove-top seasonings it was virtually non-stick. It heats fast and very hot on a standard home gas burner. Very satisfied.
Melijanti Theis
5.0 out of 5 stars Ganz tolle WOK
Reviewed in Germany on 25 April 2024
Size Name: 11.8"Colour Name: BlackVerified Purchase
Ich habe gebratene Nudel damit gemacht, funktioniert wie es seil soll klebt nicht und ganz gut zu schwenken und leicht zu reinigen, ich bin ganz zufrieden!!! Danke!!!
SA
5.0 out of 5 stars You must season it.
Reviewed in the United Kingdom on 11 April 2024
Verified Purchase
Brilliant wok . A bit heavy. good size. good wood handle. YOU MUST SEASON IT! easy to follow instructions and you must clean and dry it properly after use.
Harry H
5.0 out of 5 stars Sturdy (welded joints!) and versatile wok that's great for everyday cooking. Used by Youtuber Chefs!
Reviewed in the United States on 18 June 2020
Verified Purchase
Tldr - A sturdy wok with welded joints and a smooth cooking surface that should stand the test of time for everyday cooking.

*Edit - I believe this Wok is actually used by at least one fairly famous Youtuber Chef too!

As someone who has been cooking at home more and more, I felt the need to buy an additional wok after reading that they're one of the most essential pans for cooking.

I purchased this wok from Yosukata because of something that is commonly over looked, the joint construction. Most of my pans use rivets to connect the handle to the pan itself. While it's not common for the rivets to fail, I have come across situations where it loosens or, worse, pops out (the pop actually occurred on a name brand pot). This wok from Yosukata has welded points, which means that it is extremely strong at the points where the handles meet the pan. This is apparent when cooking with it - there's no rattling or give to it. One minor downside to this is that it doesn't look as "clean" due to the weld, but I'll take the sturdiness over this any day.

Cooking with the Yosukata wok is a breeze. Heat it up, use oil, and stir fry. In my experience, the wok heats up quickly and the heat distribution was pretty good. When using an adequate amount of oil, food did not stick and things cooked evenly. The wok, while large and has a bit of heft, is easy to maneuver because of its even weight distribution. I've not used the wok for other cooking methods, but woks are known to be useful for deep frying and steaming. A minor recommendation for the manufacturer would be to include some sort of insulation for the smaller handle - it would be useful when having to pick the wok up from both sides when hot.

One thing to note for carbon steel pans is that it does require a bit of care when cleaning. The "seasoning" is basically oil that has been heated to a high enough temperature where it bonds to the surface of the metal. It is semi-permanent and does come off when cooking certain things. The important thing is to never leave it in water for too long or it may rust - they shipped the pan with some sort of oil to prevent rusting. I recommending doing something similar when storing it for awhile - rubbing a thin layer of oil on it before putting it away. You can always rebuild seasoning (Google 'seasoning carbon steel') and, also, just cooking in it a lot. Personally, for cleaning, I use a non abrasive scrubbing sponge and then dry on an open flame.

Overall, this is a great pan that will be in my rotation. Aside from some superficial thoughts, no real concerns or complaints here.
Customer image
Harry H
5.0 out of 5 stars Sturdy (welded joints!) and versatile wok that's great for everyday cooking. Used by Youtuber Chefs!
Reviewed in the United States on 18 June 2020
Tldr - A sturdy wok with welded joints and a smooth cooking surface that should stand the test of time for everyday cooking.

*Edit - I believe this Wok is actually used by at least one fairly famous Youtuber Chef too!

As someone who has been cooking at home more and more, I felt the need to buy an additional wok after reading that they're one of the most essential pans for cooking.

I purchased this wok from Yosukata because of something that is commonly over looked, the joint construction. Most of my pans use rivets to connect the handle to the pan itself. While it's not common for the rivets to fail, I have come across situations where it loosens or, worse, pops out (the pop actually occurred on a name brand pot). This wok from Yosukata has welded points, which means that it is extremely strong at the points where the handles meet the pan. This is apparent when cooking with it - there's no rattling or give to it. One minor downside to this is that it doesn't look as "clean" due to the weld, but I'll take the sturdiness over this any day.

Cooking with the Yosukata wok is a breeze. Heat it up, use oil, and stir fry. In my experience, the wok heats up quickly and the heat distribution was pretty good. When using an adequate amount of oil, food did not stick and things cooked evenly. The wok, while large and has a bit of heft, is easy to maneuver because of its even weight distribution. I've not used the wok for other cooking methods, but woks are known to be useful for deep frying and steaming. A minor recommendation for the manufacturer would be to include some sort of insulation for the smaller handle - it would be useful when having to pick the wok up from both sides when hot.

One thing to note for carbon steel pans is that it does require a bit of care when cleaning. The "seasoning" is basically oil that has been heated to a high enough temperature where it bonds to the surface of the metal. It is semi-permanent and does come off when cooking certain things. The important thing is to never leave it in water for too long or it may rust - they shipped the pan with some sort of oil to prevent rusting. I recommending doing something similar when storing it for awhile - rubbing a thin layer of oil on it before putting it away. You can always rebuild seasoning (Google 'seasoning carbon steel') and, also, just cooking in it a lot. Personally, for cleaning, I use a non abrasive scrubbing sponge and then dry on an open flame.

Overall, this is a great pan that will be in my rotation. Aside from some superficial thoughts, no real concerns or complaints here.
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117 people found this helpful
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