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Maggi Classic Gluten Free Mashed Potato Instant Mix, 4kg (Makes 24kg, 240 Serves)

4.4 4.4 out of 5 stars 31 ratings

$72.13 $1.80 per g
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Purchase options and add-ons

  • Gluten Free
  • 99 percentage Fat Free
  • Low Saturated Fat
  • No Added MSG

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Product details

  • Product dimensions ‏ : ‎ 27.7 x 11.2 x 37 cm; 4 kg
  • Date First Available ‏ : ‎ 19 September 2018
  • Manufacturer ‏ : ‎ Nestlé Australia Ltd
  • ASIN ‏ : ‎ B075P1XT6Z
  • Country of origin ‏ : ‎ Germany
  • Customer Reviews:
    4.4 4.4 out of 5 stars 31 ratings

Product description

MAGGI Gluten Free Mashed Potato Mix is an instant mashed potato mix prepared from real potatoes. Quick and easy to prepare. Just add hot water and whisk.


From the manufacturer

Maggi Gluten Free Mashed Potato Mix

Gluten Free Mash

Product Features

Instant and Bain Marie Stable.

Gluten Free.

Maggi Gluten Free Mashed Potato Mix

Say goodbye to peeling and chopping potatoes.

Maggi Gluten Free Mashed Potato Mix is ready to eat, just add hot water for an instant, easy to prepare, delicious creamy mash every time.

Product Details

106050 / 7kgx1 / 420 serves per pack.

11854102 / 4kgx1 / 240 serves per pack.

Recipes

Pie

Baked Tomato

Shepherd's Pie

Ingredients:

- 4 beef shins, raw

- 80g of Maggi Jus Lie Beef Flavoured Sauce Mix

- 100g of Maggi Beef Flavoured Booster Gluten Free

- 1L boiling water

- 500mL beer, Guinness

- 200mL olive oil

- 200g onion, diced

- 150g carrot, sliced

- 200g mushroom, sliced

- 4 garlic, diced

- 200g of Maggi Gluten Free Mashed Potato Mix

Recipe:

1. Sear Beef Shins on an oiled flat top grill. Dust each shin with 20g of Maggi Jus Lie Beef Flavoured Sauce Mix. Place shins in a lightly oiled deep pan and add vegetables

2. Add 1L of dissolved Maggi Beef Flavoured Booster Gluten Free and 500mL Guiness Beer. Cover with foil and braise for 2 1/2 hours at 150 degrees. Uncover, baste with liquid and cook uncovered for 25 more minutes.

3. Strain vegetables from braising liquid. Reduce liquid to a thickened sauce.

4. Prepare Maggi Gluten Free Mashed Potato Mix and mix in 250g of grated cheese. Transfer Cheesy Potato in mixture to a piping bag and top each ramekin. Bake at 170 degrees for 20 minutes

Serves 10.

Baked Tomatoes with Savoury Potato Filling

Ingredients:

- 20 large tomatoes

- 25g butter

- 1 large onion, finely chopped

- 250g bacon, cut into strips

- 1 bunch flat parsley, chopped

- 5 tomatoes

- 300g Maggi Gluten Free Mashed Potato Mix

- 1.5L of boiling water

- 5 eggs

- 250g cheddar cheese, grated

- Salt and pepper for seasoning

Recipe: 1. Cut the top off the tomatoes and scoop out the content.

2. Heat the butter in a pan and quickly fry the onions and bacon for 5 minutes.

3. Add the chopped parsley. Allow to cool briefly.

4. Prepare the Maggi Gluten Free Mashed Potato Mix as per instructions on the pack using the boiling water.

5. Mix in the Maggi Gluten Free Mashed Potato Mix to the onion and bacon mix. Add the eggs, salt and pepper and mix well.

6. Take the 5 tomatoes and chop finely, adding to the mix.

7. Spoon the mixture into the hollowed out tomatoes and place onto an oven tray.

8. Sprinkle with the grated cheese and bake at 180 degrees for 30 minutes.

9. Serve 2 tomatoes as a side dish

Serves 10.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
31 global ratings

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Top reviews from Australia

Reviewed in Australia on 27 May 2023
Verified Purchase
Great Value, great product.
Reviewed in Australia on 24 March 2023
Verified Purchase
When I’m lazy, instant mash that’s Gluten free, yum
Reviewed in Australia on 22 January 2022
Verified Purchase
This is amazing. I bought a similar product made by Maggi last year and while it was fairly good, it was in more traditional flake form. This product is in powder, with colour and texture like a much finer corn meal.
I tried some straight away and was blown away how much it had improved over the last batch. It was night and day. This is without a doubt the best tasting instant potato that I've ever had. Highly recommend!
One person found this helpful
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Reviewed in Australia on 21 May 2022
Verified Purchase
We have been using this product for the last 14 years in a childcare and mainly for making mashed potato.
Reviewed in Australia on 13 May 2022
Verified Purchase
Good
Reviewed in Australia on 24 May 2021
Verified Purchase
for cooking as a part of the menu
Reviewed in Australia on 10 September 2020
Verified Purchase
Easy and convenient. Stores well!!
Reviewed in Australia on 24 July 2019
Verified Purchase
Tasteless even made with milk and butter 🙁
One person found this helpful
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